That time of year is upon us once more, and this year we have more to offer than any year before
Friday December 20th 2019
Shared Christmas Party Night
Click on the image below for more details...
The popularity of the big bash night for companies in Galway and all around the county has made a full festive return. So much so that availibility is filling up much faster this year than in previous years. If you are thinking about organising a Christmas event or night out for your staff please click our brochure and give us a call on 091-779403 or send an enquiry to our events team on firstname.lastname@example.org We'll be happy to assist you in any way we can to get your party wrapped up. Click on our brochure for more information.
We are now taking bookings for our Christmas Lunches. If you have a group 10 to 250 guests and would like to enjoy a festive day time meal while still emersing yourself in all the lights and decorations this meery season has to offer, contact us today! Phone: 091-779403 or alternatively email: email@example.com
Relax and unwind with friends and colleagues alike while enjoying a fine festive meal from our new 2016 Christmas Dinner Menu. This menu is available for groups between 10 and 30 guests and is available in either our Bia Beo Restaurant or one of our private dining rooms. Lights, decorations, festive music and food compliment the Christmas season.
Book today... Phone: (091) 779403 or alternatively Email: firstname.lastname@example.org
Bar & Bistro Festive Dining
If you have a smaller group and would prefer a more casual dining experience this Christmas, our newly refurbshed Bar and Bistro may just be what you are looking for.
Our Bar and Bistro can cater for dinner groups of between 4 and 20 guests and offers not only a festively casual menu but also a great atmosphere and dining experience that is sure t impress all of your family, friends or work colleagues.
We can also include mulled wine or festive cocktails on arrival ~ ask for more details
Click o the image below to view our menu for 2017