At P. Francis & Son Bistro, we're proud to offer one of Ireland's most comprehensive gluten-free dining experiences. Over 90% of our full menu range is gluten-free, ensuring that dietary requirements never compromise on choice or flavor.

Special Gluten-Free Offer

Enjoy 10% discount off all gluten-free food - valid Monday to Saturday until the end of December 2025. Discount cards are available at reception.

Breakfast & Brunch (9:30am-12pm, Monday-Saturday)

Start your day right with our extensive gluten-free breakfast options, featuring everything from traditional Irish breakfast favorites to continental selections. Whether you prefer hearty cooked breakfasts or lighter options, we have you covered with:

  • Traditional Irish Breakfast Options - Full and mini versions with all the classic components prepared gluten-free
  • Sweet Breakfast Treats - Including pancakes and French toast with numerous topping choices
  • Fresh Baked Goods - Homemade scones available in multiple flavors, all prepared gluten-free
  • Healthy Choices - Fresh fruit options, porridge, and lighter fare
  • Build Your Own Options - Customize your perfect breakfast from our extensive gluten-free ingredients

Evening Bistro Menu Menu

Our bistro menu caters exceptionally well to gluten-free diners with comprehensive options across every category:

Starters & Light Meals

Choose from fresh seafood options, crispy appetizers, vibrant salads, and shareable plates. Our starters showcase local ingredients and international flavors, all prepared with gluten-free options available.

Hearty Main Courses

Our main course selection spans traditional Irish cuisine, international favorites, and contemporary dishes. Enjoy premium steaks, fresh fish preparations, gourmet burgers, artisan pizzas, pasta dishes, and innovative vegetarian and vegan creations - all available gluten-free.

Comfort Food Favorites

Indulge in loaded fries, daily roasts with seasonal vegetables, fresh catch of the day, and other satisfying comfort food options that don't compromise on your dietary needs.

Sweet Endings

Complete your meal with our impressive selection of gluten-free desserts, featuring both traditional favorites and innovative creations. From customizable options to vegan selections, our dessert menu ensures everyone can enjoy a perfect ending to their meal.

Family-Friendly Dining

Young diners with gluten-free requirements are excellently catered for with a dedicated children's menu featuring kid-friendly favorites, all prepared with the same attention to gluten-free standards as our adult menu.

Extensive Beverage Selection

Complement your meal with our full range of beverages, including craft cocktails, local and international beers (including gluten-free options), wines, and specialty drinks. Our knowledgeable staff can guide you to the perfect gluten-free pairing.

Recognition & Commitment

We're proud to be recognized by Gluten Free Ireland and are members of the Coeliac Society of Ireland, reflecting our commitment to safe, delicious gluten-free dining. Our kitchen team is trained in gluten-free preparation methods, and we take every precaution to prevent cross-contamination.

Our comprehensive approach means you can dine with confidence, knowing that nearly every dish on our menu can be prepared to meet your gluten-free requirements without sacrificing taste or presentation.

Opening Hours

  • Monday - Thursday: 3pm - 9pm
  • Friday: 3pm - 9:30pm
  • Saturday: 12:30pm - 9:30pm
  • Breakfast & Brunch: 9:30am - 12pm (Monday-Saturday)

Contact: 091-761122 | Website: www.menloparkhotel.com

 

Please inform your server of any dietary requirements when ordering. While we take every care with gluten-free preparation, our kitchen handles gluten-containing ingredients.